Cube Steak Sandwich (Marlboro Man Sandwich)

I have been meaning to make this sandwich for months! Sorry you weren't to here to this Mom and Dad, it was delicious!! Marlboro Man from The Pioneer Woman knows what makes a good sandwich. My mouth is drooling for one right now as I look at this picture and think of how it tasted. YUM! I had leftovers and made it for lunch the next day too with pieces of Swiss cheese on top and then broiled it. That was even better then the first day we ate them! And pouring that little bit of extra juice over the meat on the bun gives it so much more flavor. 

Cube Steak Sandwich (Marlboro Man Sandwich)

1 whole large (or 2 small) onions

2 sticks butter 

2 pounds(to 3 pounds) cube steak (tenderized round steak that's been extra tenderized)

Lawry's Seasoned Salt 

1/2 cups (approximately) Worcestershire Sauce

Tabasco Sauce, to taste (I didn't have any, so I left it out)

4 whole French/Deli Rolls (I used French)

Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

Slice cube steak against the grain. Season with Lawry's

Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.

Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco and 2 tablespoons butter. Add cooked onions. Stir to combine.

Butter halved French rolls and brown in skillet.

To assemble, lay bottom half of French roll on a plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!

I got 6 sandwiches out of 3 pounds of cube steak.