Can you say sugar rush???
Not only do these brownies have Twixs in them, they also have caramel ice cream topping swirled into the top. DELICIOUS!!
And of course you have to have a brownie my favorite way, with ice cream on top! That is why I never ever frost my brownies, I always plan to have ice cream on top of mine. It is the right way to eat a brownie.
You need to make sure you let these brownies cool completely. You will be able to taste more of the Twix and caramel if you let them cool off.
These brownies are very rich! I highly suggest a glass, or a mason jar full of milk to go along side this ooey gooey goodness.
Twix Caramel Brownies
1 cup (2 sticks) butter
2 cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups chopped Twix candy bars
1/3 cup caramel ice cream topping
1. Heat oven to 350°F. Grease a 9 x 13 pan with cooking spray. Set aside.
2. Place butter in medium saucepan on the stove. Heat over medium heat until butter is melted. Remove from heat and stir in sugar and vanilla extract. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; stir until well blended. Add flour, baking powder and salt; stir until combined. Stir in Twix candy bar chunks. Pour batter into prepared pan.
3. Drizzle caramel evenly over the brownies. Using a toothpick, swirl caramel into brownies. Bake for 35-40 minutes or until brownies begin to pull away from sides of pan and a toothpick inserted in the middle comes out clean. Cool brownies completely in pan on a wire rack. Once cool, cut into squares and serve.