Canned Peach Pie Filling

I love peach pie! Better yet I love my Mom's peach pie filling. So when I canned peaches this year, that is all I canned was peach pie filling. :)

 I used these lovely peaches I bought up in Brigham City from a produce stand. I had to wait a couple weeks for them to ripen.

Pure goodness right out of the processor!

 Look at all the peach pie I can make! Yummy!

This pie filling also works for apples as well.

Apple/Peach Pie Filling

Peel and slice fruit to fill jars approximately 3/4 full.

4 1/2 cup sugar

1 cup cornstarch

2 tsp. cinnamon

1/2 tsp. nutmeg

1 tsp. salt

Combine all of the above ingredients with 10 cups of cold water. Cook until thick and bubbly. Then add 1/2 cup lemon juice. Pour mixture over fruit and seal. Process for 20 minutes.

You should give this canning recipe a try! It can get sticky and messy but well worth it!