I love peach pie! Better yet I love my Mom's peach pie filling. So when I canned peaches this year, that is all I canned was peach pie filling. :)
I used these lovely peaches I bought up in Brigham City from a produce stand. I had to wait a couple weeks for them to ripen.
Pure goodness right out of the processor!
Look at all the peach pie I can make! Yummy!
This pie filling also works for apples as well.
Apple/Peach Pie Filling
Peel and slice fruit to fill jars approximately 3/4 full.
4 1/2 cup sugar
1 cup cornstarch
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
Combine all of the above ingredients with 10 cups of cold water. Cook until thick and bubbly. Then add 1/2 cup lemon juice. Pour mixture over fruit and seal. Process for 20 minutes.
You should give this canning recipe a try! It can get sticky and messy but well worth it!