Shrimp & Grits

Hooray I finally am doing a recipe update!!

Now, I have never had grits before in my life. But since I live closer to where a lot of good southern cooking is made I decided I need to try them. 

When I told my Dad I was having grits for dinner, he told me to tell him how much of my dinner was going to be wasted after I tasted the grits. He served his mission in the Carolina/Virginia area, so he has had grits before. He wasn't too sure how shrimp and grits were going to pair together so well either.

Dad, the whole dish was absolutely delicious!

I will admit it probably helped that the grits had 2 cups of cheese in them. The grits are a different texture but I liked them.

It was a prefect bite when you got a little piece of bacon, a little shrimp and grits all together. 

All I can say is:

YUM!

For those of you who have never tried grits, I suggest you give this recipe a try. 

It is always fun to try something new!

Shrimp & Grits

Serves 4-6

4 c. water

1 c. grits (regular or quick-cooking, but not instant)

3 Tbsp. salted butter

Tabasco sauce to taste

2 cups (8 ounces) shredded sharp cheddar cheese

1 pound shrimp, peeled and deveined 

6 oz. regular (not thick-sliced or maple) bacon, cut into bite-sized pieces

1 Tbsp. + 1 tsp. lemon juice

2 Tbsp. fresh chopped parsley

1 c. thinly sliced green onions

2 cloves garlic, minced

Cook grits according to package directions. When you have about 15 minutes left on the grits, cook the bacon until brown and crispy. Transfer the bacon to a paper towel-lined plate, reserving the bacon drippings.

Cook the shrimp in the bacon drippings over medium-high heat until they are just starting to turn pink (about 2 minutes). Add the lemon juice, garlic, green onions, parsley, and cooked bacon and cook for about 3 more minutes or until the shrimp are just pink all the way through. Season with kosher salt and Tabasco sauce to taste (if desired).

When the grits are done cooking, stir in the butter and cheese until smooth. Season with kosher salt and Tabasco sauce to taste. Ladle the grits into shallow bowls and top with the shrimp mixture for serving (although you’ll want to stir it all together before eating). Serve with a light green salad to offset the heaviness of the grits. 

Recipe From: Our Best Bites

The New Place

Well we have been in our new place for 3 weeks now. 

I have enjoyed it, minus the mess of course! There is still a lot of things that need a proper place, but it will all come together eventually. 

We live about 15 minutes outside the city of Lubbock. 

We are renting a mobile home that sits on ten acres, and we don't have any neighbors looking into our windows.

This is the new place!

This is how far we are in from the street.

We have one great room that has the kitchen and living room in it, this side is the kitchen.

The other side where the living room is.

Down this hallway on the left is one bedroom and a bathroom and a room with no closet. As you can tell they aren't organized so I won't show you what the insides look like, it's just basic rooms and bathroom.

The master bathroom.

Our bedroom, it still needs to put together. We need to invest in a dresser and a few other things.

The back deck

Dave and Cosmo sitting on the back deck.
We do a lot of sitting on the back deck lately, watching these:

Yeah life is wonderful out here.

Someone Turned 30.....clear back on the 4th of April

This guy isn't a young guy any more, he's stepped into the thirties this month. 

And I must say he is one good looking thirty year old!!

We had a low key birthday dinner, we invited our friends the Glovers over for some delicious Chicken Parmesan, recipe will be coming soon.

And we had this chocolate chocolate cake for dinner. This is the cake that would come back to haunt me, story to come about that. 

This came in the Hubby's birthday package from his family. 

The funny thing is that I had text Jamie to tell her I might make this same thing for Dave when she said she had sent a package. She did a much better job then I would have on it. 

Look at that cute little baby in the middle!!

Hope you have a great year being 30 Dave!!

I'm Still Here!!

Hello ya'll!!

I still do maintain this blog, I just have been waiting for internet to do so. 

We moved at the end of March about 15 minutes outside of the town of Lubbock. Since we are outside of town we had to search around for an internet provider that would get service out here. 

I am amazed at how much my life has kind of revolves around the internet. 

Any way, I will be doing a post hopefully tomorrow of the new place we moved to and get back into posting recipes that I try and want to share with you all. 

Oh! And share with you the story about the day I met the rancher's field across the street!

Stay tuned!!