Apple Dumplings

I made this lovely dish the other night. Let me tell you, it was delicious! And probably one of the easiest desserts I have ever made. I found it on The Pioneer Woman's website. I seem to be cooking a lot of her stuff lately. She just makes such yummy stuff. It does have a strange ingredient for a dessert, but don't be fooled by the Mountain Dew it did wonders on this dish. I am not exactly sure how but it did, just take my word for it.

Apple Dumplings

2 whole Granny Smith Apples

2 cans (8 Oz. Cans) Crescent Rolls

2 sticks Butter

1-½ cup Sugar

1 teaspoon Vanilla

Cinnamon, To Taste

1 can (12 Oz.) Mountain Dew Soda

Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.

Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

Easy Peasy!