Thursday, June 30, 2011

Triple Chocolate Oreo Chunk Cookies

Who loves chocolate? 
I am sure like 99.9% of you said that you love chocolate.

This cookie is chuck full of chocolate! White chocolate, semi-sweet  chocolate, cocoa powder and of course Oreo Cookies!
This are some extremely rich cookies! I highly recommend eating these cookies with a tall class of milk.
And just like Oreo cookies these cookies are addicting, so you might need a couple of glasses of milk.
Now I didn't have a block of the semi-sweet and white chocolate, I just used the chocolate chips I had on hand and I think those worked just fine. 

Be sure to store them in an airtight container.

Triple Chocolate Oreo Chunk Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dutch processed cocoa
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup chopped white chocolate
1 cup chopped semi-sweet chocolate
1 cup chopped Oreo cookies

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone mat. Set aside.
2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
4. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chunks and Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart.
5. Bake cookies for 8-10 minutes. Don't over bake. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.

Recipe Taken From: Two Peas and Their Pod

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